The Emerging Farmed Fish Species Meagre (Argyrosomus Regius): How Culinary Treatment Affects Nutrients and Contaminants Concentration and Associated Benefit-Risk Balance

AuthID
 P-006-6V3
8
Author(s)
Costa, S
·
Gueifao, S
·
Castanheira, I
·
Tipo de Documento
Review
Year published
2013
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 60, Páginas: 277-285 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84882760161
Wos: WOS:000325231700033
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service