Antioxidant Properties, Anti-Hepatocellular Carcinoma Activity and Hepatotoxicity of Artichoke, Milk Thistle and Borututu

AuthID
 P-006-8B5
4
Author(s)
Pereira, C
·
Tipo de Documento
Article
Year published
2013
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 49, Páginas: 61-65 (5)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84878419130
Wos: WOS:000324566600008
Source Identifiers
ISSN: 0926-6690
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