Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood

AuthID
 P-006-8XG
6
Author(s)
Mendes, E
·
Costa, A
·
Santos, C
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 6, Número: 4, Páginas: 1196-1204 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84879799763
Wos: WOS:000321241500024
Source Identifiers
ISSN: 1936-9751
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