Publicações

AuthID
P-006-CB7

Author(s)

Pereira, L

Tipo de Documento

Review

Year published

2013

Publicado

in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862

Volume: 51, Número: 2, Páginas: 198-207 (10)

Indexing

Wos^®

Scopus^®

Publication Identifiers

SCOPUS: 2-s2.0-84883145502

Wos: WOS:000321600800006

Source Identifiers

ISSN: 1330-9862

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