Effect of Genotype, Feeding System and Slaughter Weight on the Quality of Light Lambs Ii. Fatty Acid Composition of Meat

AuthID
P-000-MKA
3
Author(s)
Santos Silva, J
·
Tipo de Documento
Article
Year published
2002
Publicado
in LIVESTOCK PRODUCTION SCIENCE, ISSN: 0301-6226
Volume: 77, Número: 2-3, Páginas: 187-194 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0036852931
Wos: WOS:000179416300008
Source Identifiers
ISSN: 0301-6226
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