Kinetics of Oxidative Degradation of White Wines and How They Are Affected by Selected Technological Parameters

AuthID
 P-000-MPS
4
Author(s)
Rodrigues, P
·
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Número: 21, Páginas: 5919-5924 (6)
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Scopus®
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Handle®
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Publication Identifiers
Pubmed: 12358460
SCOPUS: 2-s2.0-0037048741
Wos: WOS:000178501300024
Source Identifiers
ISSN: 0021-8561
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