Sensory Profile of Pink Port Wines: Development of a Flavour Lexicon

AuthID
 P-006-HYN
3
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FLAVOUR AND FRAGRANCE JOURNAL, ISSN: 0882-5734
Volume: 29, Número: 1, Páginas: 50-58 (9)
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Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84890144851
Wos: WOS:000328402300007
Source Identifiers
ISSN: 0882-5734
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