Evaluation of Hazards and Benefits Associated with the Consumption of Six Fish Species from the Portuguese Coast

AuthID
 P-006-JNM
8
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 32, Número: 1, Páginas: 59-67 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84887246837
Wos: WOS:000328308300009
Source Identifiers
ISSN: 0889-1575
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