Application of Ftir Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening

AuthID
 P-000-PB1
5
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Número: 11, Páginas: 3104-3111 (8)
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Publication Identifiers
Pubmed: 12009970
SCOPUS: 2-s2.0-0037157033
Wos: WOS:000175687100006
Source Identifiers
ISSN: 0021-8561
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