Rheological and Biochemical Characteristics of High-Pressure- and Heat-Induced Gels from Blue Whiting (Micromesistius Poutassou) Muscle Proteins

AuthID
 P-007-246
4
Author(s)
Perez Mateos, M
·
Montero, P
·
Borderias, AJ
Tipo de Documento
Article
Year published
1997
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 45, Número: 1, Páginas: 44-49
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0002083553
Source Identifiers
ISSN: 0021-8561
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