Publicações

AuthID
P-000-078

Author(s)

Falcao Rodrigues, MM

Tipo de Documento

Article

Year published

2005

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 93, Número: 3, Páginas: 459-465 (7)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2004.10.023

SCOPUS: 2-s2.0-19544362067

Wos: WOS:000229988200012

Source Identifiers

ISSN: 0308-8146

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