Volatile Sulphur Compounds in Wines Related to Yeast Metabolism and Nitrogen Composition of Grape Musts

AuthID
 P-000-PN2
6
Author(s)
Pereira, O
·
Tipo de Documento
Article
Year published
2002
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 458, Número: 1, Páginas: 157-167 (11)
Conference
2Nd In Vino Analytica Scientia Symposium, Date: JUN 14-16, 2001, Location: BORDEAUX, FRANCE
Indexing
Wos®
Scopus®
Crossref®66
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0037193086
Wos: WOS:000175313900018
Source Identifiers
ISSN: 0003-2670
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