Development of a Potentiometric Method to Measure the Resistance to Oxidation of White Wines and the Antioxidant Power of Their Constituents

AuthID
 P-000-Q00
4
Author(s)
Oliveira, CM
·
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Número: 7, Páginas: 2121-2124 (4)
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Scopus®
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Pubmed®
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Google Scholar®
Publication Identifiers
Pubmed: 11902966
SCOPUS: 2-s2.0-0037181321
Wos: WOS:000174587600059
Source Identifiers
ISSN: 0021-8561
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