Publicações

AuthID
P-000-Q3R

Author(s)

Tipo de Documento

Article

Year published

2002

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 214, Número: 3, Páginas: 207-211 (5)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-001-0451-4

SCOPUS: 2-s2.0-1842418271

Wos: WOS:000174834600006

Source Identifiers

ISSN: 1438-2377

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