Publicações

AuthID
P-007-97E

Author(s)

Szentmihalyi, K

Csiktusnadi Kiss, GA

Keszler, A

Kotai, L

Candeaias, M

Boas, LV

Spauger, I

Forgacs, E

Tipo de Documento

Article

Year published

2000

Publicado

in ACTA ALIMENTARIA, ISSN: 0139-3006

Volume: 29, Número: 2, Páginas: 105-121 (17)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1556/aalim.29.2000.2.2

SCOPUS: 2-s2.0-0034196877

Wos: WOS:000087576000002

Source Identifiers

ISSN: 0139-3006

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