Effects of Intact Glucosinolates and Products Produced from Glucosinolates in Myrosinase-Catalyzed Hydrolysis on the Potato Cyst Nematode (Globodera Rostochiensis Cv. Woll)

AuthID
 P-000-QAR
5
Author(s)
Buskov, S
·
Serra, B
·
Sorensen, H
·
Sorensen, JC
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Número: 4, Páginas: 690-695 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 11829629
SCOPUS: 2-s2.0-0037070021
Wos: WOS:000173783700006
Source Identifiers
ISSN: 0021-8561
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