Pear Drying Process Analysis: Drying Rates and Evolution of Water and Sugar Concentrations in Space and Time

AuthID
 P-000-R30
2
Author(s)
Castro, JAAM
Tipo de Documento
Article
Year published
2002
Publicado
in DRYING TECHNOLOGY, ISSN: 0737-3937
Volume: 20, Número: 7, Páginas: 1515-1526 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-0036691154
Wos: WOS:000177123200013
Source Identifiers
ISSN: 0737-3937
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