Relationship Between Free Amino Acids and Glucosinolates in Primary and Secondary Inflorescences of 11 Broccoli (Brassica Oleracea L Var Italica) Cultivars Grown in Early and Late Seasons

AuthID
 P-000-RH8
2
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 82, Número: 1, Páginas: 61-64 (4)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0036153021
Wos: WOS:000173162500009
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service