Dietary L-Carnitine Supplementation to Cultivated Fish: A Mini-Review

AuthID
 P-007-RCD
1
Author(s)
Tipo de Documento
Editorial Material
Year published
2009
Publicado
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 5, Número: 1, Páginas: 40-48
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Publication Identifiers
SCOPUS: 2-s2.0-70350679002
Source Identifiers
ISSN: 1573-4013
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