Identification of Key Odorants Related with High Quality Touriga Nacional Wine

AuthID
 P-007-VM4
6
Author(s)
Falque, E
·
Oliveira e Silva, H
·
Machado, B
·
Tipo de Documento
Article
Year published
2006
Publicado
in Developments in Food Science, ISSN: 0167-4501
Volume: 43, Número: C, Páginas: 217-220
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77957064906
Source Identifiers
ISSN: 0167-4501
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