Chemical Dips and Edible Coatings to Retard Softening and Browning of Fresh-Cut Banana

AuthID
 P-007-X7W
4
Author(s)
De Jesus Raposo, MF
·
Tipo de Documento
Article
Year published
2010
Publicado
in International Journal of Postharvest Technology and Innovation, ISSN: 1744-7550
Volume: 2, Número: 1, Páginas: 13-24
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79251508901
Source Identifiers
ISSN: 1744-7550
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