Preservation of Fresh-Cut 'Cavendish' Banana Coated with Carrageenan and in Controlled Atmosphere

AuthID
 P-007-YYM
5
Author(s)
Rocha, M
·
Vaz, AL
·
De Jesus Raposo, MF
·
Tipo de Documento
Article
Year published
2011
Publicado
in International Journal of Postharvest Technology and Innovation, ISSN: 1744-7550
Volume: 2, Número: 2, Páginas: 159-167
Indexing
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79959889416
Source Identifiers
ISSN: 1744-7550
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