Distinctive Characteristics of Madeira Wine Regarding Its Traditional Winemaking and Modern Analytical Methodologies

AuthID
 P-007-ZRQ
4
Author(s)
Albuquerque, F
·
Tipo de Documento
Article
Year published
2011
Publicado
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Volume: 63, Páginas: 207-249
Indexing
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21867896
SCOPUS: 2-s2.0-80051868657
Source Identifiers
ISSN: 1043-4526
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service