Publicações

AuthID
P-000-SKB

Author(s)

Batista, I

Tipo de Documento

Article

Year published

2001

Publicado

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 25, Número: 6, Páginas: 527-540 (14)

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Publication Identifiers

DOI: 10.1111/j.1745-4514.2001.tb00812.x

SCOPUS: 2-s2.0-0035528029

Wos: WOS:000173077700004

Source Identifiers

ISSN: 0145-8884

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