Headspace Solid Phase Microextraction (Spme) Analysis of Flavor Compounds in Wines. Effect of the Matrix Volatile Composition in the Relative Response Factors in a Wine Model

AuthID
 P-000-SWM
5
Author(s)
Ramalheira, V
·
Tipo de Documento
Article
Year published
2001
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Número: 11, Páginas: 5142-5151 (10)
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Scopus®
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Publication Identifiers
Pubmed: 11714294
SCOPUS: 2-s2.0-0035188350
Wos: WOS:000172467200009
Source Identifiers
ISSN: 0021-8561
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