Thermodynamics of Ternary Mixtures Containing Sugars. Sle of D-Fructose in Pure and Mixed Solvents. Comparison Between Modified Uniquac and Modified Unifac

AuthID
 P-000-T0P
2
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, ISSN: 0888-5885
Volume: 40, Número: 21, Páginas: 4633-4640 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0035904347
Wos: WOS:000171526300018
Source Identifiers
ISSN: 0888-5885
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