Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline Ph

AuthID
 P-000-T44
3
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 7, Número: 5, Páginas: 393-398 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0035528043
Wos: WOS:000174856100003
Source Identifiers
ISSN: 1082-0132
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