Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress

AuthID
 P-000-T45
10
Author(s)
Kirby, R
·
Capell, C
·
Davies, A
·
Jehanno, D
·
Thuault, D
·
Nychas, G
·
Luten, J
Tipo de Documento
Article
Year published
2001
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 7, Número: 5, Páginas: 405-409 (5)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0035622773
Wos: WOS:000174856100005
Source Identifiers
ISSN: 1082-0132
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