Bread and Durum Wheat Tolerance Under Heat Stress: A Synoptical Overview

AuthID
 P-008-5X1
2
Author(s)
Dias, AS
·
Tipo de Documento
Review
Year published
2010
Publicado
in Emirates Journal of Food and Agriculture, ISSN: 2079-052X
Volume: 22, Número: 6, Páginas: 412-436
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84865652346
Source Identifiers
ISSN: 2079-052X
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