Changes in Colour and Phenolic Composition During the Early Stages of Maturation of Port in Wood, Stainless Steel and Glass

AuthID
 P-000-T68
3
Author(s)
Ho, P
·
Tipo de Documento
Article
Year published
2001
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 81, Número: 13, Páginas: 1269-1280 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-0034831061
Wos: WOS:000171100900008
Source Identifiers
ISSN: 0022-5142
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