Glucose, Fructose and Sucrose Content in Broccoli, White Cabbage and Portuguese Cabbage Grown in Early and Late Seasons

AuthID
 P-000-T9B
3
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 81, Número: 12, Páginas: 1145-1149 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-0035884887
Wos: WOS:000170818700002
Source Identifiers
ISSN: 0022-5142
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