Comparison of Microalgal Biomass Profiles as Novel Functional Ingredient for Food Products

AuthID
 P-008-9WR
5
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, ISSN: 2211-9264
Volume: 2, Número: 2, Páginas: 164-173 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84875079502
Wos: WOS:000326343700010
Source Identifiers
ISSN: 2211-9264
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