A Survey of the Occurrence of Ochratoxin A in Madeira Wines Based on a Modified Quechers Extraction Procedure Combined with Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry

AuthID
 P-008-CEW
3
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 54, Número: 1, Páginas: 293-301 (9)
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Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84881097049
Wos: WOS:000329377700036
Source Identifiers
ISSN: 0963-9969
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