Health Benefits Associated with Seafood Consumption

AuthID
 P-008-CJC
3
Author(s)
Batista, I
Tipo de Documento
Book Chapter
Year published
2010
Publicado
in Handbook of Seafood Quality, Safety and Health Applications
Páginas: 367-379
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84881312324
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