Publicações

AuthID
P-000-V5G

Author(s)

Picarra Pereira, MA

Monteiro, S

Loureiro, VB

Teixeira, AR

Tipo de Documento

Review

Year published

2001

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 12, Número: 7, Páginas: 230-239 (10)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0924-2244(01)00080-2

SCOPUS: 2-s2.0-0035736092

Wos: WOS:000175854900002

Source Identifiers

ISSN: 0924-2244

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