REVIEW: Can Microencapsulation Be a Means to Increase Survival of Probiotics in Cheese?

AuthID
 P-008-FZW
4
Author(s)
Rodrigues, F
·
Andrade, J
·
Tipo de Documento
Review
Year published
2012
Publicado
in International Journal of Probiotics and Prebiotics, ISSN: 1555-1431
Volume: 7, Número: 2, Páginas: 65-80
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84886895701
Source Identifiers
ISSN: 1555-1431
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