Simultaneous Characterization and Quantification of Phenolic Compounds in Thymus X Citriodorus Using a Validated Hplc-Uv and Esi-Ms Combined Method

AuthID
 P-008-G88
5
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Tipo de Documento
Article
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 54, Número: 2, Páginas: 1773-1780 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84887145596
Wos: WOS:000209354500002
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ISSN: 0963-9969
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