Daily Polyphenol Intake from Fresh Fruits in Portugal: Contribution from Berry Fruits

AuthID
 P-008-GHT
6
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 64, Número: 8, Páginas: 1022-1029 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84887418861
Wos: WOS:000326677900016
Source Identifiers
ISSN: 0963-7486
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