Effect of Ion-Exchange Adsorption on the Protein Profiles of White Wines

AuthID
 P-000-VAJ
4
Author(s)
Slatner, M
·
Boulton, RB
Tipo de Documento
Article
Year published
2001
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 7, Número: 3, Páginas: 217-224 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0035535395
Wos: WOS:000175957100003
Source Identifiers
ISSN: 1082-0132
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