Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage

AuthID
 P-008-HBT
4
Author(s)
Estevez, M
·
Armenteros, M
·
Morcuende, D
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF INTEGRATIVE AGRICULTURE, ISSN: 2095-3119
Volume: 12, Número: 11, Páginas: 1982-1992 (11)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84888111253
Wos: WOS:000327414500009
Source Identifiers
ISSN: 2095-3119
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