Species, Salt Level, And Dietary Fibre Effect On Fish Ham

AuthID
 P-008-JF7
3
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770
Volume: 25, Número: 3, Páginas: 303-312 (10)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84890045661
Wos: WOS:000329468100008
Source Identifiers
ISSN: 1120-1770
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