Honey-Based "Agua-Mel" Chemical Characterization And Microbiological Quality

AuthID
 P-008-JH7
5
Author(s)
Duarte, J
·
Tipo de Documento
Article
Year published
2013
Publicado
in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770
Volume: 25, Número: 3, Páginas: 275-282 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84890112216
Wos: WOS:000329468100004
Source Identifiers
ISSN: 1120-1770
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