Application of Colour Parameters for Assessing the Quality of Arabica and Robusta Green Coffee

AuthID
 P-008-K00
4
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 26, Número: 1, Páginas: 9-17 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84890760830
Wos: WOS:000340857700003
Source Identifiers
ISSN: 2079-052X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service