Stability of Don and Ota During the Breadmaking Process and Determination of Process and Performance Criteria

AuthID
 P-008-K5F
5
Author(s)
Vidal, A
·
Sanchis, V
·
Marin, S
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 40, Número: 1, Páginas: 234-242 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84890900813
Wos: WOS:000331669900034
Source Identifiers
ISSN: 0956-7135
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