Analysis of Phenolic Compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro Wines by Capillary Zone Electrophoresis and High-Performance Liquid Chromatography

AuthID
 P-000-VM9
6
Author(s)
Ferreira, MA
·
Garcia Viguera, C
Tipo de Documento
Article
Year published
2001
Publicado
in ELECTROPHORESIS, ISSN: 0173-0835
Volume: 22, Número: 8, Páginas: 1568-1572 (5)
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Pubmed®
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Publication Identifiers
Pubmed: 11386671
SCOPUS: 2-s2.0-0035006136
Wos: WOS:000168812600017
Source Identifiers
ISSN: 0173-0835
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