Antioxidant Activity of Hydroxytyrosol Acetate Compared with That of Other Olive Oil Polyphenols

AuthID
 P-000-VNP
3
Author(s)
Gordon, MH
·
Almeida, M
Tipo de Documento
Article
Year published
2001
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Número: 5, Páginas: 2480-2485 (6)
Indexing
Wos®
Scopus®
Crossref®255
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11368623
SCOPUS: 2-s2.0-0034843004
Wos: WOS:000168915200061
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service