Sensory Analysis to Assess the Freshness of Mediterranean Anchovies (Engraulis Encrasicholus) Stored in Ice

AuthID
P-008-QCV
4
Author(s)
Pons Sanchez Cascado, S
·
Vidal Carou, MC
·
Veciana Nogues, MT
Tipo de Documento
Article
Year published
2006
Publicado
in Food Control, ISSN: 0956-7135
Volume: 17, Número: 7, Páginas: 564-569
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Publication Identifiers
SCOPUS: 2-s2.0-29844438334
Source Identifiers
ISSN: 0956-7135
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