Optimization and Application of a Hs-Spme-Gc-Ms Methodology for Quantification of Furanic Compounds in Espresso Coffee

AuthID
 P-008-QH6
4
Author(s)
Perez Palacios, T
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 7, Número: 1, Páginas: 81-88 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84891598579
Wos: WOS:000329235500011
Source Identifiers
ISSN: 1936-9751
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