Determination of Free Amino Acids in Coated Foods by Gc-Ms: Optimization of the Extraction Procedure by Using Statistical Design

AuthID
 P-008-QH8
4
Author(s)
Perez Palacios, T
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 7, Número: 1, Páginas: 172-180 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84891628822
Wos: WOS:000329235500022
Source Identifiers
ISSN: 1936-9751
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