Publicações

AuthID
P-008-QHA

Author(s)

Tipo de Documento

Correction

Year published

2014

Publicado

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 7, Número: 1, Páginas: 306-306 (1)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-013-1094-8

SCOPUS: 2-s2.0-84891598614

Wos: WOS:000329246600027

Source Identifiers

ISSN: 1935-5130

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